"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Goldberg
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. uncooked long grain rice
1/2 c. water
1/2 c. chopped onion
1 tsp. salt
1/2 tsp celery salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 lb. ground beef
2 tbsp. oil
1- 15 oz. can tomato sauce
1 c. water
2 tbsp. brown sugar
2 tsp. Worcestershire sauce

Directions:
Directions:
Combine the first 7 ingredients in a bowl. Mix well with the ground beef and shape into 1-1/2" balls. Brown meat balls in oil in a large frying pan. Drain oil. Combine remaining ingredients and pour over meatballs. Reduce heat and simmer for 1 hour.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Riley will never forget these!

 

 

 

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