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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Toasted Almond Caramels Recipe

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This recipe for Toasted Almond Caramels is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. + 1/4 c. butter, divided
2 c. sugar
1 c. light corn syrup
1/4 tsp. salt
1 c. heavy cream
1 tsp vanilla extract
1 c. chopped almonds, toasted.
Directions:
Directions:
1) Line a 8 inch square dish with foil; butter the foil with 1 teaspoon butter. Set aside. In a heavy saucepan, combine the sugar, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; boil gently with stirring for 4 minutes.
2) Remove from the heat; slowly stir in the cream. Return to the heat; cook, without stirring, over medium-low heat until a candy thermometer reads 245º (firm ball stage). Remove from the heat; stir in vanilla and almonds.
3) Pour into prepared pan (do NOT scrape sides of saucepan). Cool completely. Using foil, lift the caramel out of pan. Discard foil; cut caramel into squares. Wrap individually in waxed paper or foil; twist ends.
Number Of Servings:
Number Of Servings:
about 4 dozen

 

 

 

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