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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

GERMAN CHEESE PIE Recipe

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This recipe for GERMAN CHEESE PIE is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
1 1/4 cups flour
1 teaspoon baking powder
1/4 cup sugar
1 stick butter
1 egg
Filling
1 1/2 cups milk
16 oz of cream cheese
1/2 teaspoon vanilla
1 T flour
2 eggs
1 cup sugar
1 1/2 cups milk
Directions:
Directions:
CRUST: Sift flour and baking powder together. Add sugar and butter to dry ingredients, add egg, mix well. Do not roll. Work into 10 inch spring form pan with hands.

FILLING: Cut cream cheese into pieces and put in blender. Add all filling ingredients and blend until smooth.

BAKE: 350 degrees for 45 – 55 minutes. Shut off oven and leave pie in for one hour longer. Refrigerate when completely cool.

Use pie filling on top; pineapple, cherry, blueberry, etc.

 

 

 

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