"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for GERMAN CHEESE PIE, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Shumpert
Added: Sunday, April 15, 2007


1 1/4 cups flour
1 teaspoon baking powder
1/4 cup sugar
1 stick butter
1 egg
1 1/2 cups milk
16 oz of cream cheese
1/2 teaspoon vanilla
1 T flour
2 eggs
1 cup sugar
1 1/2 cups milk

CRUST: Sift flour and baking powder together. Add sugar and butter to dry ingredients, add egg, mix well. Do not roll. Work into 10 inch spring form pan with hands.

FILLING: Cut cream cheese into pieces and put in blender. Add all filling ingredients and blend until smooth.

BAKE: 350 degrees for 45 55 minutes. Shut off oven and leave pie in for one hour longer. Refrigerate when completely cool.

Use pie filling on top; pineapple, cherry, blueberry, etc.




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