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Toasted Reubens Recipe

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This recipe for Toasted Reubens, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Gillund
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayonnaise
3 tablespoons ketchup
2 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
4 teaspoons prepared mustard
8 slices rye bread
1 pound thinly sliced deli corned beef
4 slices Swiss cheese
1 can sauerkraut, rinsed and well drained
2 tablespoons butter

Directions:
Directions:
1) In a small bowl, combine the mayonnaise, ketchup, pickle relish and horseradish; set aside. Spread mustard on one side of four slices of bread, then layer with the corned beef, cheese, sauerkraut and mayonnaise mixture; top with remaining bread. 2) In a large skillet, melt butter over medium heat. Add sandwiches; cover and cook on both sides until bread is light toasted and cheese is melted.

Number Of Servings:
Number Of Servings:
4

 

 

 

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