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Shredded French Dip Recipe

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This recipe for Shredded French Dip, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Gillund
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless beef chuck roast (3 pounds) trimmed
1 can condensed french onion soup, undiluted
1 can condensed beef consommé, undiluted
1 can condensed beef broth, undiluted
1 teaspoon beef bouillon granules
1 to 10 French or Italian rolls.

Directions:
Directions:
1) Halve roast and place in a 3-qt. slow cooker. Combine the soup, consommé, broth and bouillon; pour over roast. Cover and cook on low for 6 - 8 hours or until meat is tender. 2) Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce.

Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
May top shredded beef with your favorite slice of cheese for added flavor. Also try topping with sliced green peppers and onions!

 

 

 

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