Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Soup is from The Owens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 med. potatoes, chopped
1 small onion, chopped
1 stalk celery
1 tsp seasoned salt
1/4 tsp. pepper
2 T dried parsley flakes
2 chicken bouillon cubes
4 c. water
4 slices bacon
2 T flour
1 1/2 c. milk
Directions:
Directions:
Cook first 8 ingredients, reduce and simmer 20 min. Cook bacon until crisp, remove to paper towel and crumble. Add flour to bacon grease, stir until smooth. Add milk slowly to flour mixture. Stir until thickened then add along with bacon crumbles to potato mixture. Simmer 5 more minutes. Serve with grated cheese if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1046W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!