"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Owens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Byrd Owens
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 med. potatoes, chopped
1 small onion, chopped
1 stalk celery
1 tsp seasoned salt
1/4 tsp. pepper
2 T dried parsley flakes
2 chicken bouillon cubes
4 c. water
4 slices bacon
2 T flour
1 1/2 c. milk

Directions:
Directions:
Cook first 8 ingredients, reduce and simmer 20 min. Cook bacon until crisp, remove to paper towel and crumble. Add flour to bacon grease, stir until smooth. Add milk slowly to flour mixture. Stir until thickened then add along with bacon crumbles to potato mixture. Simmer 5 more minutes. Serve with grated cheese if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

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