"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Owens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Byrd Owens
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 med. potatoes, chopped
1 small onion, chopped
1 stalk celery
1 tsp seasoned salt
1/4 tsp. pepper
2 T dried parsley flakes
2 chicken bouillon cubes
4 c. water
4 slices bacon
2 T flour
1 1/2 c. milk

Directions:
Directions:
Cook first 8 ingredients, reduce and simmer 20 min. Cook bacon until crisp, remove to paper towel and crumble. Add flour to bacon grease, stir until smooth. Add milk slowly to flour mixture. Stir until thickened then add along with bacon crumbles to potato mixture. Simmer 5 more minutes. Serve with grated cheese if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

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