Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Baked Artichoke Parmesan Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Artichoke Parmesan Dip is from Kooking with Kim, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can artichokes
8 oz. cream cheese, softened
1/2 c. mayonnaise
1 c. parmesean cheese
2 tsp. dry dill
2 tsp. chopped fresh garlic
1/4 tsp. cayenne pepper
Directions:
Directions:
Preheat oven to 350º. Drain artichokes. Chop the artichokes coarsely and set aside. Whip the cream cheese until light & fluffy. Mix in the mayo until completely incorporated. Then add the artichokes and all the other ingredients and mix, just to combine. Place in an ovenproof baking dish and bake for 15 - 20 minutes, until lightly browned. Remove and serve warm with toasted bread, crackers or pita chips. (I use Stacy's Simply Naked Baked Pita Chips from Costco.)
Preparation Time:
Preparation Time:
15 nimutes
Personal Notes:
Personal Notes:
I make this often and it's always a crowd pleaser. I got this recipe from Janet Hedstrom, the Executive Chef of Chateau Ste. Michelle Winery, where I work. A good wine to go with this is a chilled Sauvignon Blanc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

607W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!