"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bo & Jo's Stuffed French Toast Recipe

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This recipe for Bo & Jo's Stuffed French Toast, by , is from Kooking with Kim, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Allen
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. loaf firm white bread
1 pkg. cream cheese
12 eggs
1 1/2 c. milk
1/3 c. maple syrup
1 tsp. cinnamon
1 apple, sliced
1/3 c. raisins or craisins

Directions:
Directions:
Grease 13 x 9 baking dish. Cut up the bread into cubes. Spread 1/2 of the bread into pan. Cut up 1 pkg cream cheese into bits and drop the pieces over the bread. Add the rest of the bread. Beat the eggs, milk and cinnamon. Add in raisins. Pour over bread. Refrigerate overnight. Before cooking add sliced apples on top & sprinkle with more cinnamon. Bake uncovered at 350 for 30 -40 minutes. Serve with butter & syrup.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is our traditional Christmas breakfast every year. We make it the day ahead, and pop it in the oven before opeinig gifts on Christmas morning. When it's done, we take a break and feast on this yummy concoction. Also good with lil' sausages on the side. The basic recipe comes from Sally Jessy Rafael's Inn, The Isaac Stover House in Erwinna, PA. Bo and I added the apples, cinnamon and raisins to the recipe. HoHoHo!

 

 

 

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