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Edna's Cherry Chicken Recipe

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This recipe for Edna's Cherry Chicken, by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merle Rosen Cohen
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 chickens cut and quartered
Wishbone Italian Dressing
4 oz Currant jelly
4 oz frozen orange juice
1 can pitted black cherries

Directions:
Directions:
Maranate the two cut and quartered chickens in Wishbone Italian dressing overnight. Drain and bake at 325 for one hour or until brown. You may increase heat to 350 and drain the chicken again. For the sauce - this is a double recipe. Melt 4oz currant jelly on very low heat. Add - stir in 4oz frozen orange juice and one can of pitted black cherries. Simmer for a few minutes. Pour sauce over chicken and bake for the final 15 mintues.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You may serve this dish with wild rice.

 

 

 

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