"Hunger is the best sauce in the world."--Cervantes

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Stabelfeldt
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup Parmesan cheese
1 cup grated mozzarella
14 oz can artichoke hearts,drained & chopped
garlic powder

Directions:
Directions:
Mix; put in a pie plate or quiche dish. Sprinkle with paprika. Bake at 350 for 20 min.

 

 

 

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