"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salmon Baked in Foil Recipe

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This recipe for Salmon Baked in Foil, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Stabelfeldt
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cherry Tomatoes, chopped 1 onion, chopped
2 tbsp olive oil, plus 2 tsp olive oil 2 tbsp lemon juice
1 1/2 tsp fresh oregano or 3/4 tsp dried salt and black pepper
1 1/2 tsp fresh thyme or 3/4 tsp dried 2 salmon fillets (about 5 oz each)

Directions:
Directions:
Preheat oven to 400. Combine tomatoes, onion, 2 tbsp oil, lemon juice, and spices. Drizzle oil on four large sheets of foil. Place salmon fillet on top of oil. Sprinkle with salt and pepper. Spoon a fourth of tomato mixture on each fillet. Fold foil packets closed. Place on a cookie sheet to bake. Bake about 25 minutes or until salmon is just cooked through. Serve in packet or as desired.
Packets can be prepared up to 6 hours ahead and refrigerated, then bake.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Quick and Easy

 

 

 

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