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Grilled Portobello Mushrooms with Hummus and Feta Cheese Recipe

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This recipe for Grilled Portobello Mushrooms with Hummus and Feta Cheese, by , is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loren Brister
Added: Saturday, April 14, 2007


4 large Portobello mushrooms
Sea salt, preferably gray sea salt, and freshly ground black pepper
Olive Oil
1 (8-ounce) container hummus
Feta cheese
1 loaf good crusty bread, cut into 4 sections

Preheat the grill.
Pop out the stem from all of your Porto mushrooms.

Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.

Cook mushrooms over a hot fire for about 4 minutes on each side.

Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.

Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.




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