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Mom's Banana Nut Bread Recipe

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This recipe for Mom's Banana Nut Bread, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Jo Walker Madeksiak
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. light brown sugar
1/2 c. butter or margarine
2 eggs
1 1/2 cups mashed bananas (3 or 4 bananas)
1 Tbsp. lemon juice
2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts (if desired)

Directions:
Directions:
Preheat the oven to 350.

Cream sugar with butter or margarine. Add eggs, one at a time, beating hard after each addition. Stir in bananas and lemon juice. Sift together flour, baking powder and salt: add and mix quickly. Stir in nuts, if desired.

Pour into greased 9"x5"x3" pan. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
I do not like nuts, so this is my Banana Bread recipe. My Mom used to slice a piece and put some butter on it, but I like it plain.

 

 

 

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