"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Jo Walker Madeksiak
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cranberries
3 c. cold water
2 c. sugar
2 Tbsp. cornstarch (heaping)

Directions:
Directions:
Cook the Cranberries until they pop. Then run them through the squeezer or sieve. Put back on the stove and add 2 cups sugar, 2 heaping tablespoons of cornstarch and cook until thick.

Personal Notes:
Personal Notes:
This was a recipe that my Mom obtained from Grandma Walker, and it was a family favorite served at every Thanksgiving, Christmas & Easter dinner when we were growing up.

Kathleen Daughrity says that this recipe was a favorite that she obtained after Mark brought this delicious cranberry sauce to the first Thanksgiving dinner he ate with the Daughrity family.

 

 

 

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