"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Filled Cinnamon Rolls Recipe

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This recipe for Filled Cinnamon Rolls, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Jo Walker Madeksiak
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Canned Buttermilk Biscuits
Oil
Sugar & Cinnamon
Jelly
Vanilla Frosting

Directions:
Directions:
Dip the buttermilk biscuit in Crisco oil, then into a sugar & Cinnamon mixture. With a teaspoon, press a small indentation in each biscuit and drop a little jelly (your choice) in each. Bake at 375 until brown. May drizzle vanilla frosting after they have cooled slightly.

Personal Notes:
Personal Notes:
Mom made these Cinnamon Rolls usually as a treat for the family for Breakfast on Sunday mornings. They are so easy to make and are delicious. This was one item that I would make while at college and it would always bring a smile to my face.

 

 

 

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