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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mini Tacos Recipe

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This recipe for Mini Tacos is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 wonton wrappers
1 lb. lean ground beef
1 pkg. Taco Seasoning Mix
1/2 cup PaceŽ Chunky Salsa
1 cup shredded Mexican blend cheese

Directions:
Directions:
Preheat oven to 425°F.
Press wonton wrappers into mini-muffin cups.
Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and salsa.
Spoon beef mixture into wonton cups. Top with cheese.
Bake about 8 min. or until wontons are golden brown.
Serve immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.

 

 

 

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