"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mini Tacos Recipe

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This recipe for Mini Tacos, by , is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Philbin
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
24 wonton wrappers
1 lb. lean ground beef
1 pkg. Taco Seasoning Mix
1/2 cup PaceŽ Chunky Salsa
1 cup shredded Mexican blend cheese


Directions:
Directions:
Preheat oven to 425°F.
Press wonton wrappers into mini-muffin cups.
Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and salsa.
Spoon beef mixture into wonton cups. Top with cheese.
Bake about 8 min. or until wontons are golden brown.
Serve immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.

 

 

 

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