"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

STEAK FINGERS Recipe

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This recipe for STEAK FINGERS, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Minor Williams
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Round Steak
Salt & Pepper
Garlic Powder
Flour
2 cups Milk
2 Eggs

Directions:
Directions:
Take your round steak, cut off the fat and cut steak into finger lengths. Season your fingers with salt, pepper and garlic powder. Mix the eggs and milk together and put fingers into milk and egg mixture and then dredge in flour. Heat up frying pan with oil in bottom of pan about 2" deep. When hot put steak fingers in and cook until done. Turn over regularly so they don't burn.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My family loves these and I usually would make gravy and rice to go with the steak fingers. I never had any leftovers.

 

 

 

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