"After dinner sit a while, and after supper walk a mile."--English Saying

Grandma Tootsie's Blackberry Cobbler Recipe

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This recipe for Grandma Tootsie's Blackberry Cobbler, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Edge
Added: Friday, April 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 c sugar
1 c milk
1 tsp baking powder
dash of salt
1 tsp vanilla
1 c sugar
Fresh picked blackberries
water
1 stick butter

Directions:
Directions:
Mix first 3 ingredients together, then add baking powder, salt and vanilla. Set aside.
Put berries in a pot with small amount of water (donít cover with water and donít cook to pieces). Cook until the berries get juicy. Bring to a boil and add 1 cup sugar.
While thatís cooking, melt Ĺ to 1 stick butter in cast iron skillet (depends on size of skillet to how much butter). Pour flour mixture in, then pour berries in center DO NOT STIR.
Bake at 350 deg for 30-45 mins

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This blackberry cobbler is from my Grandma Tootsie. I still have it written on the paper from her kitchen (written by me, but in her words). We would have to put on our rubber boots, (in
case we saw a snake) get our baskets and pick all the berries we could find. We'd take them to Grandma's house & she would fix this cobbler in her cast iron skillet and while it was baking, we would make homemade ice cream to go with it.
Any time of day, she would stop and treat us to this, as long as we picked the berries.

 

 

 

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