"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Salad- Oriental Chicken Salad Recipe

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This recipe for Salad- Oriental Chicken Salad, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Barth
Added: Friday, April 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 head cabbage-shredded
1 c slivered almonds
3 T sesame seeds
2 bunch green onions-chopped
2 c cooked chicken-shredded or chopped
2 pkg Chicken Top Ramen noodles

Dressing:
Chicken Top Ramen seasoning packets
1/2 c sugar
1/4 c tarragon vinegar
1/4 c vegetable oil
1/2 tsp pepper
2 T soy sauce

Directions:
Directions:
Salad:
Toast almonds and sesame seeds in skillet with cooking spray. Break in noodles. Combine all ingredients.

Dressing:
Combine in salad jar. Shake. Toss into Salad.

 

 

 

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