"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Candy- English Toffee Recipe

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This recipe for Candy- English Toffee, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Friday, April 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C sugar
1/2 C water
4 T Karo syrup
1 lb. butter
1 (8 oz) Hershey bar, broken up
1/3 lb slivered almonds
1 C crushed walnuts (optional)

Directions:
Directions:
Combine sugar, water, Karo, butter and almonds. Cook on high heat for approximately 20 minutes, stirring constantly, until mixture is the color of a brown paper bag. Pour on shallow, flat pan. Put pieces of chocolate bar on top. Spread over mixture when chocolate is melted and sprinkle with walnuts, crushed. Let cool for several hours. When totally cooled, break into pieces.

 

 

 

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