"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Treat- Stacks Recipe

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This recipe for Treat- Stacks, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Friday, April 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz) pkg butterscotch morsels
1 Lg can Chinese noodles

Directions:
Directions:
Melt the butterscotch morsels in a pan over very low heat or in the microwave. Put the noodles into a large mixing bowl. Pour the melted butterscotch on the noodles and mix well. Use a tablespoon and drop spoonfuls of mixture on waxed paper and let cool.

 

 

 

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