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Chicken with Lemon-Caper Sauce Recipe

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This recipe for Chicken with Lemon-Caper Sauce, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Foley Family
Added: Friday, April 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
teaspoon of salt
teaspoon of pepper
4 4oz skinned, boneless chicken breast halves
1 tablespoon of olive oil
Cooking spray
1/3 cup extra-dry vermouth
3 tablespoons of fresh lemon juice
1 tablespoons of capers
1 tablespoon of chopped fresh parsley

Directions:
Directions:
Sprinkle 1/8 teaspoon of salt and 1/8 teaspoon of pepper evenly over chicken. Heat oil in a large nonstick skillet (coated with cooking spray), over medium-high heat. Add chicken. Cook for 6 minutes on each side, or until chicken is done. Remove from skillet and set aside; keep warm.

Add 1/8 teaspoon salt, 1/8 teaspoon pepper, vermouth, lemon juice, and capers to the skillet, scraping skillet to loosen browned bits. Cook until reduced to cup (about 2 minutes). Stir in parsley. Spoon sauce over chicken.

 

 

 

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