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Crabmeat Squares Recipe

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This recipe for Crabmeat Squares, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Steffen
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 English muffins, halved
1 jar Old English Cheese
1/2 c butter, softened
1/2 tsp seasoned salt
1/4 tsp garlic powder or garlic salt
1T. mayonaise
1 can crabmeat, drained and flaked

Directions:
Directions:
Mix butter and cheese until smooth; add seasonings and mayonnaise. Mix. Stir in crabmeat. Spread on muffin halves way out to edge. Cut each half into four pieces. Freeze on cookie sheet. After frozen, can be kept frozen until ready to use. Bake frozem 15 minutes or until brown at 400 F.

 

 

 

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