"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Cucumbers to fill a jar (sliced) 1-2 sliced onions 2 c. sugar 1 c. vinegar 2 Tbsp. salt 1 tsp. celery salt 1 tsp. mustard seed
Put pickles & onions in jar. Stir together sugar vinegar, salt, celery seed mustard seed & pour over pickles & onions. Cover jar tight & shake well. Put in frig for 2 weeks shaking every other week. Ready to eat then.
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