"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Loppnow
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cucumbers to fill a jar (sliced) 1-2 sliced onions
2 c. sugar 1 c. vinegar
2 Tbsp. salt 1 tsp. celery salt
1 tsp. mustard seed

Directions:
Directions:
Put pickles & onions in jar. Stir together sugar vinegar, salt, celery seed mustard seed & pour over pickles & onions. Cover jar tight & shake well. Put in frig for 2 weeks shaking every other week. Ready to eat then.

Personal Notes:
Personal Notes:
Grandma Thelke made these often.

 

 

 

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