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Pickled Beets Recipe

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This recipe for Pickled Beets is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Select even size beets 4 c. white sugar
2 c. water 2 c. vinegar
Spice bag 1 Tbsp cinnamon
1 tsp all spice 1 tsp.cloves
Clean canning jars
Directions:
Directions:
Cook beets until tender let cool, peel & pack into jars. Boil for 10 min. sugar, water. vinegar & spice bag. Pouf boiling hot mixture over beets & seal. Process for 10 min in hot water bath, let stand in dry dark place for a couple of weeks. Enjoy!
Personal Notes:
Personal Notes:
You can use carrots if you like & add cinnamon sticks. Also you can save the syrup in refrigerator.

 

 

 

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