"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pickled Beets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Beets, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Loppnow
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Select even size beets 4 c. white sugar
2 c. water 2 c. vinegar
Spice bag 1 Tbsp cinnamon
1 tsp all spice 1 tsp.cloves
Clean canning jars

Directions:
Directions:
Cook beets until tender let cool, peel & pack into jars. Boil for 10 min. sugar, water. vinegar & spice bag. Pouf boiling hot mixture over beets & seal. Process for 10 min in hot water bath, let stand in dry dark place for a couple of weeks. Enjoy!

Personal Notes:
Personal Notes:
You can use carrots if you like & add cinnamon sticks. Also you can save the syrup in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!