"Do vegetarians eat animal crackers?"--Unknown

Shrimp Wiggle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Wiggle, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
M. Janet Steenberge
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Per Cup of sauce:
2T flour
2Tbutter
1C milk
1/4 salt
1/8 T pepper



frozen small shrimp or 1 can, drained
frozen peas


frozen pastry puff shells

Directions:
Directions:
Make a white sauce with butter, flour and milk: Melt butter, blend in flour, salt and pepper. cook over low heat. Stir until mixture is smooth and bubbly.Remove from heat. Stir in mild. Heat to boil stirring constantly. Boil and stir until thickening

Add shrimp, 1 C peas (both defrosted with running water)
Cook shells as in package
Serve shrimp in shells

Personal Notes:
Personal Notes:
A classic "Lenten" meal for kids.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!