"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke Spread Recipe

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This recipe for Artichoke Spread, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Steffen
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts, chopped
1 can mild green chilies, chopped
1 c mayonnaise
1 c parmeson cheese
1 c mozzarella cheese

Directions:
Directions:
Mix all ingredients. Spread in pie plate and bake 350 F. for 25 minutes. Spread on crackers.

 

 

 

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