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Blueberry Oat Muffins Recipe

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This recipe for Blueberry Oat Muffins is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c flour
1 c quick cooking oats
1/2 c sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 egg whites
1/2 c water
1/3 c vegetable oil
1 c fresh or frozen blueberries
Topping:
2 tbsp sugar
1/4 tsp cinnamon
Directions:
Directions:
In a bowl, combine the first six ingredients. In another bowl, beat egg whites, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries. Fill paper-lined muffin cups or muffin cups coated with cooking spray 3/4 full. Combine sugar and cinnamon and sprinkle on muffins. Bake at 400º for 18-22 minutes.
Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
These are only 177 calories, 7 grams fat and 0 cholesterol per muffin.

 

 

 

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