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Blueberry Oat Muffins Recipe

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This recipe for Blueberry Oat Muffins, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Gerlach
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c flour
1 c quick cooking oats
1/2 c sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 egg whites
1/2 c water
1/3 c vegetable oil
1 c fresh or frozen blueberries
Topping:
2 tbsp sugar
1/4 tsp cinnamon

Directions:
Directions:
In a bowl, combine the first six ingredients. In another bowl, beat egg whites, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries. Fill paper-lined muffin cups or muffin cups coated with cooking spray 3/4 full. Combine sugar and cinnamon and sprinkle on muffins. Bake at 400 for 18-22 minutes.

Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
These are only 177 calories, 7 grams fat and 0 cholesterol per muffin.

 

 

 

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