"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Freezer Meal- Mushroom Chicken Recipe

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This recipe for Freezer Meal- Mushroom Chicken, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Kirkby
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen boneless, skinless chicken breasts
1 can Golden Cream of Mushroom soup
1 c milk
8 oz carton fresh mushrooms, sliced
1/2 c bacon bits
2-3 cloves freshly pressed garlic
2 T Worcestershire sauce
2 T lemon juice
1/2 c grated Parmesan cheese

Directions:
Directions:
Place frozen chicken into freezer bag. Combine remaining ingredients except Parmesan cheese. Place grated cheese into zip bag for when you are ready to cook and serve. Pour sauce into bag and coat chicken well. Squeeze air out of bag and freeze. Chicken will marinate as it defrosts in refrigerator for 24 hours. Remove chicken from bag and place in baking dish. Pour excess sauce from bag onto chicken. Bake, uncovered, at 400 degrees for 45 minutes. Place grated cheese on top of chicken after baking. Serve w/ rice and salad.

 

 

 

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