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Freezer Meal- Mexican Chicken Recipe

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This recipe for Freezer Meal- Mexican Chicken, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Kirkby
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen boneless, skinless chicken breasts
16 oz jar salsa
2-3 cloves freshly pressed garlic
1/2 c finely chopped onion
1/2 can of sliced black olives, drained
1/2 c grated Monterey Jack cheese

Directions:
Directions:
Place frozen chicken into freezer bag. Combine remaining ingredients except cheese. Pour sauce into bag and coat chicken well. Squeeze air out of bag and freeze. Chicken will marinate as it defrosts in refrigerator for 24 hours. Remove chicken from bag and place in baking dish. Pour excess sauce from bag over top of chicken. Bake uncovered at 400 degrees for 45 minutes. Sprinkle cheese on top and bake 10 more minutes. Serve with Mexican style rice and favorite veggies.

 

 

 

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