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Salad- Broccoli Salad Recipe

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This recipe for Salad- Broccoli Salad, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch fresh broccoli
1/2-1 lb. bacon, cooked and crumbled
1/2- 1 medium red onion
1/2 cup craisins or raisins
1 cup cashew pieces
1 cup mayonnaise (NOT miracle whip)
1/2 cup sugar
2 tsp. lemon juice

Directions:
Directions:
Mix mayonnaise, sugar and lemon juice for dressing. Refrigerate for 2 hours. Fry bacon and break into small pieces. Cut broccoli into bite size pieces. Chop onion. Combine ingredients into large bowl just before serving. Pour dressing over salad and mix well.

Personal Notes:
Personal Notes:
If you don't have time to refrigerate the dressing for the 2 hours, the salad still tastes great!

 

 

 

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