"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for CHICKEN TACOS, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, April 12, 2007


2 cups cooked chicken shredded
1/4 cup green onion chopped
1 tbsp. oil
1 8 oz. can Taco sauce or Green Chili salsa
salt to taste
12 Taco shells
1 cup cheddar cheese, grated
lettuce chopped
fresh tomatoes chopped
sour cream

Saute onion in oil, add chicken, green chilc salsa or taco sauce. Add salt.

Prepare shells according to directions on package. Put two tablespoons of chicken mixture
and one tablespoon grated cheese.

Top with lettuce, tomato, sour cream and guacamole.




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