"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for CHICKEN TACOS, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, April 12, 2007


2 cups cooked chicken shredded
1/4 cup green onion chopped
1 tbsp. oil
1 8 oz. can Taco sauce or Green Chili salsa
salt to taste
12 Taco shells
1 cup cheddar cheese, grated
lettuce chopped
fresh tomatoes chopped
sour cream

Saute onion in oil, add chicken, green chilc salsa or taco sauce. Add salt.

Prepare shells according to directions on package. Put two tablespoons of chicken mixture
and one tablespoon grated cheese.

Top with lettuce, tomato, sour cream and guacamole.




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