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Crock Pot Creamy Italian Chicken Recipe

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This recipe for Crock Pot Creamy Italian Chicken, by , is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Holt-Godfrey
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves
* 1 envelope Italian salad dressing mix
* 1/4 cup water
* 1 package (8oz) cream cheese, softened
* 1 can condensed cream of chicken soup, undiluted
* 1 can (4 oz) mushroom stems and pieces, drained
* hot cooked rice or noodles

Directions:
Directions:
Place chicken in slow cooker. Combine salad dressing mix and water; pour over chicken. cover and cook on low for 3 hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until chicken juices run clear. Serve over rice or noodles.

 

 

 

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