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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Creamy Potato Casserole Recipe

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This recipe for Creamy Potato Casserole is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30 oz pkg frozen shredded hash browns
2 c sour cream
2 c shredded sharp cheddar cheese
1 can cream of chicken soup
1/2 c chopped onion
1/2 c melted butter
2 T. parsley
1/2 tsp pepper
1/4 tsp salt
Directions:
Directions:
Combine all ingredients. Transfer to ungreased 9X12 baking dish. Bake, uncovered, 350F for 1 hour.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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