"Those who forget the pasta are condemned to reheat it."--Unknown

Twinkie Filling #2 Recipe

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This recipe for Twinkie Filling #2, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 T flour
1 c whole milk
1 c sugar
1/2 tsp salt
1 tsp vanilla
1/2 c butter
1/2 c shortening

Directions:
Directions:
In a small saucepan mix 5 T flour and 1 c whole milk. Heat over medium heat until thick stirring constantly. Set aside to cool. In a large mixing bowl, beat; the rest of the ingredients until light and fluffy. Add the cooled flour and milk mixture, continue beating until fluffy. Store covered in the fridge for up to 2 days before using as a filling between cake layers.

 

 

 

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