"Hunger is the best sauce in the world."--Cervantes

Baked Corn Recipe

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This recipe for Baked Corn, by , is from The Heckenluber - Longenecker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hickey /Tam Hickey (our daughter - in-law)
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs beaten
Add: 1 pint corn
2 T.sugar
2 T. flour
1/2 to 3/4 tes. salt
1/8 tes.pepper
1 tes. vannila
2 T. margarine
3/4 to 1 cup milk

Directions:
Directions:
Turn into greased casserole, place casserole in pan of water. Bake 400degrees 15min.350degrees for 40 min. 6-86

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
A favorite holiday dish for our family!

 

 

 

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