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Pretzel- Soft Pretzels Recipe

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This recipe for Pretzel- Soft Pretzels, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
In a bowl, dissolve:
1 env. dry yeast
1 1/2 C warm water
Add:
1 T. sugar
1 t. salt

4 C flour.

Directions:
Directions:
Blend in 4 cups flour. Turn the dough onto counter and knead until smooth and elastic. Cut dough in half and then half again. Cut 4 pieces of dough in to thirds. Roll in ropes and knot. Bake on lightly greased cookie sheets at 425 degrees for 12-15 minutes.

Number Of Servings:
Number Of Servings:
12 pretzels
Personal Notes:
Personal Notes:
Nonfat!

 

 

 

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