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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mustard Chicken Recipe

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This recipe for Mustard Chicken is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb margarine or butter, melted
3 tsp salt
2 tsp paprika
3 tsp dry mustard
Directions:
Directions:
Dip chicken pieces into butter mixture. Place skin down in shallow pan. Bake 350 F. 20 minutes.
Turn and bake additional 45 minutes or until brown and done.

 

 

 

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