"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rolls- Monkey Rolls Recipe

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This recipe for Rolls- Monkey Rolls, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C warm water
1/2 C sugar
1 T yeast
2 Eggs, beaten
7 C flour
1 T salt
4 T melted shortening

Directions:
Directions:
Mix water, sugar and yeast in a large bowl. Add eggs, salt and 3 cups of the flour. beat with mixer or by hand until smooth. Add shortening and remaining flour. Beat until smooth. let rise until doubled. Roll out to 1/2 inch and cut large rolls with a medium-size glass and small rolls with a 1 1/2 inch glass. Place 25-28 rolls upright next to each other in short tube pans with melted butter in the bottom. (I cube for large pan, 1/2 cube for small pan.) Let rise to double. Bake at 400 for 15-20 minutes. (Cover rolls with foil for first 10 minutes.)

 

 

 

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