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Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole, by , is from The Heckenluber - Longenecker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hickey
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lb.pared potatoes (about 9 medium-red skinned work well) cooked
1 1/2 cup sour cream (can use part yogurt)
4 T. butter
1/2 tes. salt
1/4 tes. pepper

Directions:
Directions:
Beat hot potatoes with electric mixer until light and fluffy.Add remaining ingredients and continue to beat. Put in buttered 2 quart casserole. Cover and refrigerate overnight. Process in microwave for 15 min. on medium heat, turning every 5 minutes. Bake uncovered in 325 F. oven for 30 min.
Cover if browning occurs.

Number Of Servings:
Number Of Servings:
8

 

 

 

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