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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scalloped Apples Recipe

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This recipe for Scalloped Apples is from The Heckenluber - Longenecker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large tart apples (combination Braeburn and Golden Delicious)
1/4 tes. cinnamon
1/8 tes. salt
1T.lemon juice
1/4 cup water
3/4 cup light brown sugar
1/4 cup flour
1/3 cup butter OR margarine
Directions:
Directions:
Butter casserole
Peel - core - slice apples
Place in casserole, sprinkle with cinnamon, salt, lemon juice and water
Mix brown sugar , flour, butter
Spread over apples and bake 30 min. at 375º F.
Personal Notes:
Personal Notes:
Good served with Ham or Pork or as dessert with vanilla ice cream

 

 

 

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