"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scalloped Apples Recipe

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This recipe for Scalloped Apples, by , is from The Heckenluber - Longenecker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hickey
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 large tart apples (combination Braeburn and Golden Delicious)
1/4 tes. cinnamon
1/8 tes. salt
1T.lemon juice
1/4 cup water
3/4 cup light brown sugar
1/4 cup flour
1/3 cup butter OR margarine

Directions:
Directions:
Butter casserole
Peel - core - slice apples
Place in casserole, sprinkle with cinnamon, salt, lemon juice and water
Mix brown sugar , flour, butter
Spread over apples and bake 30 min. at 375 F.

Personal Notes:
Personal Notes:
Good served with Ham or Pork or as dessert with vanilla ice cream

 

 

 

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