"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Marie Snyder
Added: Thursday, April 12, 2007


4 cups broccoli (uncooked) - drain well in salad spinner
1/2 cup raisins
1/2 chopped peanuts
1/2 cup shredded cheese (I use cheddar, but can be any kind)
1 chopped onion
12 slices bacon chopped

1 cup Mayo
1/4 cup sugar
3 T. vinegar

Toss everything together when ready to serve.
(Keep ingredients separate until ready to toss.)

Yield: 6 servings




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