"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spareribs and Sauerkraut Recipe

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This recipe for Spareribs and Sauerkraut, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Steffen
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Pork spareribs
Sauerkraut

Directions:
Directions:
Put sauerkraut, including juice, in roaster.
Place ribs over - do not cut apart.
Bake 350 F. 2 1/2 to 3 hrs.

 

 

 

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