"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Salad- Hot Chicken Salad Recipe

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This recipe for Salad- Hot Chicken Salad, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bodell
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C cooked chicken, cubed
1 1/2 C celery, finely diced
2 T lemon juice
1 1/2 T onion, grated
1/2 - 1 Cup salted almonds
1 C mayonnaise
1/2 T salt
8 pastry cups, baked
1/2 C American cheese
3/4 C potato chip crumbs

Directions:
Directions:
Combine chicken, celery, lemon juice, grated onion, almonds, mayonnaise and salt. Toss together lightly. Spoon into baked pastry cups. Sprinkle with cheese and crumbs. Bake at 450 about 8 minutes until heated through.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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