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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salad- Hot Chicken Salad Recipe

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This recipe for Salad- Hot Chicken Salad is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C cooked chicken, cubed
1 1/2 C celery, finely diced
2 T lemon juice
1 1/2 T onion, grated
1/2 - 1 Cup salted almonds
1 C mayonnaise
1/2 T salt
8 pastry cups, baked
1/2 C American cheese
3/4 C potato chip crumbs
Directions:
Directions:
Combine chicken, celery, lemon juice, grated onion, almonds, mayonnaise and salt. Toss together lightly. Spoon into baked pastry cups. Sprinkle with cheese and crumbs. Bake at 450º about 8 minutes until heated through.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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