"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Candy- Peanut Brittle Recipe

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This recipe for Candy- Peanut Brittle, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Bodell
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C sugar
1 c white Karo
1 C water
3 C raw peanuts
1/2 cube butter
1 t. soda
1 t. vanilla

Directions:
Directions:
Cook first three ingredients to 230. Add 3 C raw peanuts and butter and cook to 290 F. Remove from heat and add vanilla and soda. Pour on greased table or cookie sheets covered with aluminum foil, greased. As the edges begin to cool stretch as thin as possible, just a little at a time.

 

 

 

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