"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Candy- Caramels Recipe

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This recipe for Candy- Caramels, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Bodell
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C sugar
1 C Karo
1 C Morning Milk (evaporated)
1 C thick cream
1 sq butter
1 t. vanilla

Directions:
Directions:
Cook sugar, karo and 1/3 of cram to hard ball-firm stage 230. Add second 1/3 cream and cook to firm stage. Add last 1/3 of cream and again cook to firm stage of 230. Add vanilla and nuts if desired. Pour into buttered 8x10" pan. Place in fridge and then cut into squares. May be poured on slab so it will be thin enough to use to make pecan rolls.

Personal Notes:
Personal Notes:
One of Grandpa's favorites.

 

 

 

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