"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge- Dutch Fudge Recipe

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This recipe for Fudge- Dutch Fudge, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Bodell
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 Tbs Butter
2 C brown sugar firmly packed
1/2 C evaporated milk
1 C. nuts, chopped (optional)
3 C powdered sugar (sifted)
1 t. vanilla

Directions:
Directions:
melt butter in sauce pan. Add brown sugar and milk. Boil over low heat for 3 minutes. Wash down crystals from sides of pan with pastry brush dipped in hot water. Remove from heat, add powdered sugar and beat until creamy. Add nuts and vanilla; pour into well buttered pan 8x8x2". Cool. Cut into 1 inch squares.

Number Of Servings:
Number Of Servings:
About 2 pounds

 

 

 

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