"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candy- Martha Whiting Candy Taffy Recipe

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This recipe for Candy- Martha Whiting Candy Taffy, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Bodell
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C sugar
1/3 C water
1/4 C Karo
1 Tb. vinegar
1/4 T. soda

Directions:
Directions:
Combine sugar, water, Karo in pan. Cook until sugar dissolves without stirring. Cook to light crack stage. Remove from heat.
Add vinegar and soda. Mix well. Pour into greased, shallow pan. When cool enough to handle, pull until Taffy is snow white and porous. Helps to butter your hands. Twist in rope of desired thickness. Cut with scissors or cool and break into pieces.

 

 

 

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