"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pies- Apple "Pie" Supreme (no bottom crust) Recipe

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This recipe for Pies- Apple "Pie" Supreme (no bottom crust), by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Bodell
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 Apples
Sugar, nutmeg and butter
1/2 C butter
1/2 C brown sugar
1 C flour

Directions:
Directions:
Peel and slice 6 apples; layer in buttered 9-inch pie pan. Sprinkle with sugar and nutmeg and dot with butter. Repeat layers.

Cream 1/2 c butter and 1/2 c brown sugar until well blended and light. Add 1 C flour; mix well.
Take a small amount of the mixture and lightly pat into circles 3 inches in diameter. Lay on top of apples with edges overlapping.
Bake 350 until apples are soft (35-40 minutes).
Prepare ahead; reheat for serving, if desired.
Pie freezes well.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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