"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mississippi Sin Recipe

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This recipe for Mississippi Sin, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Pederson
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. sour cream, softened
2 c. grated cheddar cheese
8 oz. cream cheese
1 c. chopped ham
1/2 c. chopped green onions
1/2 c. minced green bell pepper
Sprinkle of garlic powder
Dried parsley flakes
One loaf of round sour dough or French bread

Directions:
Directions:
Mix all ingredients together, except for the bread.
Cut the top from the bread and hollow out the loaf. Reserve removed bread for dipping later. Spoon dip mixture into the bread. Replace the top of the bread. Wrap in aluminum foil and place on a baking sheet. Bake for 1 hour at 350. Serve with chips, crackers and the reserved bread.

Personal Notes:
Personal Notes:
This is very good. When I make a ham on the grill, I use the left over ham to make this, but you can use any kind of ham you have.

 

 

 

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